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"Agapornis" (Genus of the Lovebird) Juicy IPA (WG)

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 70 gallons (fermentor volume)
Pre Boil Size: 75.8 gallons
Post Boil Size: 74.75 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Genus Brewing & Supply
Hop Utilization: 93%
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Tuesday January 7th 2025

Original Gravity:

1.061

Final Gravity:

1.012

ABV (alternate):

6.8%

IBU (tinseth):

26.5

SRM (morey):

4.7

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
46 lb	Malteurop - 2 Row46 lb 2 Row	34.3	2.15	28%
46 lb	United Kingdom - Maris Otter Pale46 lb Maris Otter Pale	38	3.75	28%
14 lb	Flaked Oats14 lb Flaked Oats	33	2.2	8.5%
11 lb	American - White Wheat11 lb White Wheat	40	2.8	6.7%
6 lb	American - Carapils (Dextrine Malt)6 lb Carapils (Dextrine Malt)	33	1.8	3.7%
5 lb	German - Acidulated Malt5 lb Acidulated Malt	27	3.4	3%
4 lb	Rice Hulls4 lb Rice Hulls	0	0	2.4%
30 lb	Corn Sugar - Dextrose30 lb Corn Sugar - Dextrose	42	0.5	18.3%
2 lb	Maltodextrin2 lb Maltodextrin	39	0	1.2%
164 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 lb	Krush0.5 lb Krush Hops	Pellet	13.6	Boil	10 min	9.05	11.1%
2.50 lb	Krush2.5 lb Krush Hops	Pellet	13.6	Whirlpool at 180 °F	15 min	17.46	55.6%
0.50 lb	Krush0.5 lb Krush Hops	Pellet	13.6	Dry Hop (High Krausen)	2 days		11.1%
1 lb	Krush1 lb Krush Hops	Pellet	13.6	Dry Hop	3 days		22.2%
4.50 lbs / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4.50 lb	Krush (Pellet) 4.4999946483723 lb Krush (Pellet) Hops		26.51	100%
4.50 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
38 gal	Strike	152 °F	169 °F	--
28 gal	Fly Sparge	170 °F	170 °F	--
30 gal	Top Off	208 °F	208 °F	--
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
60 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
10 g	Gypsum	Water Agt	Mash	0 min.
50 g	Ascorbic Acid	Water Agt	Mash	0 min.
60 g	Calcium Chloride (dihydrate)	Water Agt	Sparge	0 min.
10 g	Epsom Salt	Water Agt	Sparge	0 min.
10 g	Gypsum	Water Agt	Sparge	0 min.
0.50 oz	WLN 1000	Other	Boil	15 min.
60 g	Calcium Chloride (dihydrate)	Water Agt	Boil	0 min.
10 g	Gypsum	Water Agt	Boil	0 min.

Yeast

CellarScience - Cali

Amount:	100 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	60 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 1389 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

*Most Recent Genus H²O- Winter 2024

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Pre Boil Grav w/ Dex: 1.102
Post Boil Grav: 1.105

Aim for a final, full volume pH of 5

1st Dry Hop when SG is about 1.030 (2-3 days after ferm start)

Close blow off at 1.020 set glycol to 65 and spund to 5psi

Finish fermentation.

Soft Crash to 55.

Yeast and Hop Dump.

Set Glycol to 60 and let rise

2nd Dry Hop (Let sit for total for 4 days)
On day 2, start full crash
On day 4 in morning, start carb. Package same day

Last Updated and Sharing

169

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Brews

Public: Yup, Shared
Last Updated: 2025-01-10 17:34 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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