Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
12 oz |
Yakima Chief Hops - Centennial12 oz Centennial Hops |
|
Leaf/Whole |
9.3 |
Boil at 212 °F
|
60 min |
13.15 |
100% |
|
12 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
120 gal |
|
Strike |
-- |
-- |
-- |
Starting Mash Thickness:
1.75 qt/lb
|
Target Water Profile
Beaver Water District
"Mex Lager" International Pale Lager beer recipe by Goat Lab Brewery. All Grain, ABV 5.17%, IBU 13.15, SRM 4.28, Fermentables: (BEST Pilsen, BEST Munich, Flaked Torrefied Maize) Hops: (Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-01-07 14:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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