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His Dark Materials

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
URL: https://awog.brewingcompetitions.com/?fbclid=IwY2xjawI6ecBleHRuA2FlbQIxMQABHZ6AYm5Fili249iuhYpKQdxHTU0PBno0yVbmQOur6Ktz6MBKtsoafEMMcw_aem_kubXqbzRL2BRRgeboJl_6g

Created: Monday January 6th 2025

Raven 2.0

by Back Porch Brewing Company

OG: 1.061 FG: 1.015 ABV: 6.1% IBU: 74

Original Gravity:

1.049

Final Gravity:

1.010

ABV (standard):

5.2%

IBU (tinseth):

69.7

SRM (morey):

43.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	United Kingdom - Maris Otter Pale7 lb Maris Otter Pale	38	3.75	60.9%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	4.3%
1 lb	American - Midnight Wheat Malt1 lb Midnight Wheat Malt	33	550	8.7%
2 lb	Canadian - Pale 2-Row2 lb Pale 2-Row	36	1.75	17.4%
1 lb	German - Acidulated Malt1 lb Acidulated Malt - (late boil kettle addition)	27	3.4	8.7%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	45 min	17.58	9.1%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	20 min	11.6	9.1%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	5 min	3.82	9.1%
1 oz	Saphir1 oz Saphir Hops	Pellet	3.8	Boil	15 min	7.22	18.2%
1 oz	Vic Secret1 oz Vic Secret Hops	Pellet	21.5	Dry Hop	5 days		18.2%
0.50 oz	Vic Secret0.5 oz Vic Secret Hops	Pellet	21.5	Boil	15 min	20.43	9.1%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Dry Hop	5 days		9.1%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	10 min	9.03	9.1%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Dry Hop	5 days		9.1%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Centennial (Pellet)	33	36.4%
1 oz	Saphir (Pellet)	7.22	18.2%
1.50 oz	Vic Secret (Pellet)	20.43	27.3%
1 oz	Chinook (Pellet)	9.03	18.2%
5.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21 qt		Batch Sparge	153 °F	153 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Reads as an IPA first but with a little bit of roast underneath. Could probably back off a bit on the midnight wheat depending on your feelings about wheat in general.

Award Winning Recipe

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2025-03-13 14:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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