Black IPA Beer Recipe | All Grain Specialty IPA: Black IPA by mojophilter | Brewer's Friend
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Black IPA

204 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Monday January 6th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 51.9%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.7%
1 lb American - Midnight Wheat Malt1 lb Midnight Wheat Malt 33 550 7.4%
4 lb Canadian - Pale 2-Row4 lb Pale 2-Row 36 1.75 29.6%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 7.4%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 45 min 16.08 9.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 20 min 10.61 9.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 5 min 3.49 9.1%
1 oz Saphir1 oz Saphir Hops Pellet 3.8 Boil 15 min 6.61 18.2%
1 oz Vic Secret1 oz Vic Secret Hops Pellet 21.5 Dry Hop 5 days 18.2%
0.50 oz Vic Secret0.5 oz Vic Secret Hops Pellet 21.5 Boil 15 min 18.69 9.1%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Dry Hop 5 days 9.1%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 10 min 8.26 9.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop 5 days 9.1%
5.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 qt Batch Sparge 153 °F 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Black IPA" Specialty IPA: Black IPA beer recipe by mojophilter. All Grain, ABV 6.52%, IBU 63.74, SRM 43.91, Fermentables: (Maris Otter Pale, Chocolate, Midnight Wheat Malt, Pale 2-Row, Acidulated Malt) Hops: (Centennial, Saphir, Vic Secret, Chinook)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-01-14 23:10 UTC
NEW Water Requirements:
Black IPA
Equipment Profile Used

System Default

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Water Requirements:
Black IPA
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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