Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1161 L |
|
Strike |
76 °C |
67 °C |
60 min |
Starting Mash Thickness:
2.7 L/kg
Starting Grain Temp:
10 °C |
Target Water Profile
Reverse Osmosis
"Tim" No Profile Selected beer recipe by Greg MIzon. All Grain, ABV 5.22%, IBU 0, SRM 3.15, Fermentables: (Extra Pale Ale Malt, Malted Naked Oats, Wheat Malt, Hana Malt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-01-06 13:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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