Craig Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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Craig

9711 calories 977 g 19 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1881 liters (ending kettle volume)
Pre Boil Size: 1911 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Greg MIzon
Calories: 9711 calories (Per 19L)
Carbs: 977 g (Per 19L)
Created: Monday January 6th 2025
1.055
1.013
5.6%
0.0
3.3
5.8
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
300 kg Crisp Malting - Extra Pale Ale Malt300 kg Extra Pale Ale Malt 38 1.7 66.7%
35 kg Crisp Malting - Wheat Malt35 kg Wheat Malt 37.26 2 7.8%
65 kg United Kingdom - Malted Naked Oats65 kg Malted Naked Oats 33 1.3 14.4%
50 kg Crisp Malting - Hana Malt50 kg Hana Malt 36 1.3 11.1%
450 kg / £ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 8933 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Craig" No Profile Selected beer recipe by Greg MIzon. All Grain, ABV 5.6%, IBU 0, SRM 3.34, Fermentables: (Extra Pale Ale Malt, Wheat Malt, Malted Naked Oats, Hana Malt)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-01-06 13:24 UTC
NEW Water Requirements:
Craig
Equipment Profile Used

System Default

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Water Requirements:
Craig
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Recipe Cost £ (GBP)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost £ Cost %
Fermentables £
Steeping Grains
(Extract Only)		 £
Hops £
Yeast £
Other £
Cost Per Barrel £ 0.00
Cost Per Pint £ 0.00
Total Cost £ 0.00
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