Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Hallertau Mittelfruh100 g Hallertau Mittelfruh Hops |
|
Pellet |
3.3 |
Boil
|
40 min |
13.71 |
33.3% |
|
100 g |
Saaz100 g Saaz Hops |
|
Pellet |
2.9 |
Boil
|
5 min |
2.74 |
33.3% |
|
100 g |
Saaz100 g Saaz Hops |
|
Pellet |
2.9 |
Boil
|
1 min |
0.59 |
33.3% |
|
300 g
/ лв 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
39 L |
|
Strike |
-- |
64 °C |
45 min |
|
|
|
Temperature |
-- |
72 °C |
12 min |
|
|
|
|
-- |
78 °C |
2 min |
|
31 L |
|
Fly Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
25 g |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Balanced Profile
"New eyar - new beer" Czech Dark Lager beer recipe by oziris1912. All Grain, ABV 6.17%, IBU 17.03, SRM 68.63, Fermentables: (BEST Pilsen, BEST Vienna, BEST Special X, BEST Chocolate) Hops: (Hallertau Mittelfruh, Saaz) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-01-06 09:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost лв |
Cost % |
| Fermentables |
лв |
|
Steeping Grains
(Extract Only) |
лв |
|
| Hops |
лв |
|
| Yeast |
лв |
|
| Other |
лв |
|
| Cost Per Barrel |
лв 0.00 |
|
| Cost Per Pint |
лв 0.00 |
|
| Total Cost |
лв 0.00 |
|
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