Fermenting Now
Target 50°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8.75 gal |
Pull Decoct after 15 |
Strike |
145 °F |
145 °F |
30 min |
|
|
Pull Decoct after 15 |
Decoction |
145 °F |
155 °F |
30 min |
|
|
|
Decoction |
155 °F |
168 °F |
10 min |
Priming
|
Method: co2
Amount: 12.29 psi
Temp: 38 °F
CO2 Level: 2.6 Volumes |
Target Water Profile
Pilsen (Light Lager)
Notes
YOS/RO Water/LODO process
1 Pint Sauergut addition after boil plus lactic acid to target pH of 5.1
Keep at 50F entire time - long ferment/spund
Feedback from prior: added decoction for more malt flavors, increased bitterness. Floor malted pils, 75 min boil for dms reduction
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-01-11 18:06 UTC
- Snapshot Created: 2025-01-05 23:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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