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Mayday

Method: All Grain
Style: Helles Bock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jonathan Greene
Calories: 259 calories (Per 12oz)
Carbs: 25.5 g (Per 12oz)

Created: Sunday January 5th 2025

Angel Wings Maibock

by Richard F Shoff Jr

OG: 1.070 FG: 1.019 ABV: 6.7% IBU: 23

Gonna Be Mai

by 3rd Level Brewing

OG: 1.083 FG: 1.021 ABV: 8.1% IBU: 23

Maibock!

by HighVoltageMan!

OG: 1.070 FG: 1.014 ABV: 7.4% IBU: 25

Original Gravity:

1.078

Final Gravity:

1.018

ABV (standard):

7.9%

IBU (tinseth):

24.1

SRM (morey):

7.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 lb	German - Bohemian Pilsner6.5 lb Bohemian Pilsner	38	1.9	40%
6.50 lb	United Kingdom - Maris Otter Pale6.5 lb Maris Otter Pale	38	3.75	40%
3.25 lb	Munich3.25 lb Munich	37	6	20%
16.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.90 oz	Yakima Valley Hops - Mt Hood0.9 oz Mt Hood Hops	Pellet	5.5	Boil	60 min	17.01	54.5%
0.75 oz	Yakima Valley Hops - Mt Hood0.75 oz Mt Hood Hops	Pellet	5.5	Boil	15 min	7.04	45.5%
1.65 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.65 oz	Yakima Valley Hops - Mt Hood (Pellet)		24.05	100%
1.65 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - Bavarian Lager 2206

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	46 - 58 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 138 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Milwaukee County

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-01-05 18:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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