RB018_Carbonara Porter Beer Recipe | All Grain Robust Porter | Brewer's Friend
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RB018_Carbonara Porter

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 262 liters (fermentor volume)
Pre Boil Size: 255 liters
Post Boil Size: 250 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 71% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Sunday January 5th 2025
1.057
1.014
5.7%
33.7
27.4
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg American - Pilsner25 kg Pilsner 37 1.8 36.2%
25 kg United Kingdom - Maris Otter Pale25 kg Maris Otter Pale 38 3.75 36.2%
4.50 kg Munich4.5 kg Munich 37 6 6.5%
5 kg American - Caramel / Crystal 20L5 kg Caramel / Crystal 20L 35 20 7.2%
4 kg German - CaraAroma4 kg CaraAroma 34 130 5.8%
4 kg American - Chocolate4 kg Chocolate 29 350 5.8%
1.50 kg Belgian - Wheat1.5 kg Wheat 38 1.8 2.2%
69 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
240 g Magnum240 g Magnum Hops Pellet 15 Boil 60 min 33.7 100%
240 g / ¥ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
196.5 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Gypsum Water Agt Mash 1 hr.
5 g Baking Soda Water Agt Mash 1 hr.
0.50 g 焼き海苔 Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1287 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.25 Volumes
 
Target Water Profile
押上水道水
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 18 22 22 22 0
Mash Chemistry and Brewing Water Calculator
 
Notes

pre boil: 1.064, 255L
post boil: 1.062 250L ←なんで減った？

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  • Public: Yup, Shared
  • Last Updated: 2025-01-09 01:02 UTC
NEW Water Requirements:
RB018_Carbonara Porter
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RB018_Carbonara Porter
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Recipe Cost ¥ (JPY)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost ¥ Cost %
Fermentables ¥
Steeping Grains
(Extract Only)		 ¥
Hops ¥
Yeast ¥
Other ¥
Cost Per Barrel ¥ 0.00
Cost Per Pint ¥ 0.00
Total Cost ¥ 0.00
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