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2025 TMM Export Porter

Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)

Created: Saturday January 4th 2025

Original Gravity:

1.062

Final Gravity:

1.017

ABV (standard):

5.9%

IBU (tinseth):

50.1

SRM (morey):

45.2

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Crisp Malting - Finest Maris Otter4.5 kg Finest Maris Otter	36.8	2.4	75.5%
0.42 kg	Crisp Malting - Brown Malt0.42 kg Brown Malt	32.7	65	7%
0.42 kg	Crisp Malting - Dark Crystal Malt 2400.42 kg Dark Crystal Malt 240	33.1	122	7%
0.42 kg	Crisp Malting - Chocolate Malt0.42 kg Chocolate Malt	32.66	450	7%
0.20 kg	Crisp Malting - Black0.2 kg Black	34.5	600	3.4%
5.96 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Bramling Cross60 g Bramling Cross Hops	Pellet	6.5	Boil	60 min	43.33	63.2%
15 g	Bramling Cross15 g Bramling Cross Hops	Pellet	6.5	Boil	10 min	3.93	15.8%
20 g	Bramling Cross20 g Bramling Cross Hops	Pellet	6.5	Boil	5 min	2.88	21.1%
95 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
95 g	Bramling Cross (Pellet) 95 g Bramling Cross (Pellet) Hops		50.14	100.1%
95 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17.88 L		Strike	74 °C	69 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Baking Soda	Water Agt	Mash	1 hr.
0.90 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
0.30 g	Chalk	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
0.90 g	Gypsum	Water Agt	Mash	1 hr.
0.50 tsp	Wyeast - Beer Nutrient	Other	Boil	15 min.
1 each	White Labs - Clarity Ferm WLN4000	Fining	Primary	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 122 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Bru'n Water Black Balanced

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	10	33	44	57	142
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-01-04 15:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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2025 TMM Export Porter

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