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Lager

Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 10.9 °P (recipe based estimate)
Post Boil Gravity: 12.2 °P (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)

Created: Saturday January 4th 2025

Original Gravity:

12.2 °P

Final Gravity:

3.8 °P

ABV (standard):

4.5%

IBU (tinseth):

31.6

SRM (morey):

3.7

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 kg	Bestmalz - Salome Lager Malt7.5 kg Salome Lager Malt	37	2.1	90.4%
0.30 kg	Viking - Dextrine Malt0.3 kg Dextrine Malt	33	1.8	3.6%
0.50 kg	Bestmalz - BEST Acidulated0.5 kg BEST Acidulated	35.9	2.81	6%
8.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Saaz100 g Saaz Hops	Plug	3.2	Boil	60 min	19.55	50%
50 g	Northern Brewer50 g Northern Brewer Hops	Pellet	3.7	Boil	20 min	7.53	25%
50 g	Northern Brewer50 g Northern Brewer Hops	Pellet	3.7	Boil	10 min	4.51	25%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Saaz (Plug) 100 g Saaz (Plug) Hops	19.55	50%
100 g	Northern Brewer (Pellet) 100 g Northern Brewer (Pellet) Hops	12.04	50%
200 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
41 L		Strike	71 °C	67 °C	60 min
Starting Mash Thickness: 5 L/kg Starting Grain Temp: 20 °C

Yeast

White Labs - Oktoberfest/Märzen Lager Yeast WLP820

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Medium
Optimum Temp:	11 - 14 °C	Starter:	Yes
Fermentation Temp:	13 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 170 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-01-05 11:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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