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H&T PT Bitter

Method: All Grain
Style: Strong Bitter
Boil Time: 90 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Brian Waddell
Hop Utilization: 96%
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Saturday January 4th 2025

Original Gravity:

1.050

Final Gravity:

1.013

ABV (standard):

4.8%

IBU (tinseth):

48.6

SRM (morey):

10.7

Mash pH

5.6

Cost $

16.57

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1,000 g	Simpsons - Maris Otter pale1000 g Maris Otter pale	$ 1.80 / lb $ 3.97	38	2.4	49.8%
750 g	American - Pale Ale750 g American - Pale Ale	$ 0.01 / g $ 7.50	37	3.5	37.3%
100 g	Briess - Caramel Malt - 40L100 g Caramel Malt - 40L	$ 0.01 / g $ 1.00	35.4	40	5%
75 g	Briess - Caramel Vienne 20L Malt75 g Caramel Vienne 20L Malt	$ 0.01 / g $ 0.75	35.9	20	3.7%
35 g	Briess - Carapils Malt35 g Carapils Malt	$ 0.01 / g $ 0.35	34.5	1.5	1.7%
25 g	Briess - Brewers Torrified Wheat25 g Brewers Torrified Wheat	$ 0.01 / g $ 0.25	35	1.5	1.2%
25 g	Crisp Malting - Pale Chocolate25 g Pale Chocolate	$ 0.01 / g $ 0.25	32.7	220	1.2%
2,010 g / $ 14.07

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Yakima Valley Hops - East Kent Golding20 g East Kent Golding Hops	$ 0.05 / g $ 1.00	Pellet	4.9	Boil at 207 °F	60 min	35.4	40%
15 g	Yakima Valley Hops - East Kent Golding15 g East Kent Golding Hops	$ 0.05 / g $ 0.75	Pellet	4.9	Boil at 207 °F	15 min	13.17	30%
15 g	Yakima Valley Hops - East Kent Golding15 g East Kent Golding Hops	$ 0.05 / g $ 0.75	Pellet	4.3	Boil	0 min		30%
50 g / $ 2.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
35 g	Yakima Valley Hops - East Kent Golding (Pellet) 35 g East Kent Golding (Pellet) Hops	$ 0.05 / g $ 1.75	48.57	70%
15 g	Yakima Valley Hops - East Kent Golding (Pellet) 15 g East Kent Golding (Pellet) Hops	$ 0.05 / g $ 0.75		30%
50 g / $ 2.50

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
2 gal	Infusion	162 °F	155 °F	60 min
3 gal	Sparge	170 °F	160 °F	--
Starting Mash Thickness: 1.8 qt/lb Starting Grain Temp: 73 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Whirlfloc		Water Agt	Boil	5 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	5.50 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 33 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Ozarka Texas Spring Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
3	1	5	7	2	10
Mash Chemistry and Brewing Water Calculator

Notes

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-03-13 18:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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H&T PT Bitter

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