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lychee sour (2025 HK whistle batch)

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 240 liters
Post Boil Size: 230 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Benny Tong
Calories: 115 calories (Per 330ml)
Carbs: 11 g (Per 330ml)

Created: Saturday January 4th 2025

Original Gravity:

1.038

Final Gravity:

1.008

ABV (standard):

4.0%

IBU (tinseth):

14.0

SRM (morey):

2.8

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
32 kg	Weyermann - Pilsner32 kg Pilsner	36	1.5	71.1%
13 kg	German - Wheat Malt13 kg Wheat Malt	37	2	28.9%
45 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Citra100 g Citra Hops	Pellet	11	Boil	60 min	12.24	50%
100 g	Citra100 g Citra Hops	Pellet	11	Whirlpool at 95 °C	15 min	1.72	50%
200 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
200 g	Citra (Pellet) 200 g Citra (Pellet) Hops		13.96	100%
200 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
180 L	Strike	75 °C	70 °C	60 min
100 L	Fly Sparge	85 °C	85 °C	--
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 25 °C

Other Ingredients

Amount	Name	Type	Use	Time
39 L	lychee juice	Flavor	Secondary	5 days
20 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
40 g	Gypsum	Water Agt	Mash	1 hr.
10 g	Baking Soda	Water Agt	Mash	1 hr.
41.38 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - WildBrew Philly Sour

Amount:	220 Grams	Cost:
Attenuation (avg):	85%	Flocculation:	High
Optimum Temp:	20 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 832 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

pitch rate 80 -100 gram per Hl

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-01-04 02:53 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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