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D IPA

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 310.18 liters
Post Boil Size: 304.51 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Source: saku0124
Rating:

4.00 (1 Review)

Calories: 247 calories (Per 330ml)
Carbs: 24.7 g (Per 330ml)

Created: Friday January 3rd 2025

Original Gravity:

1.080

Final Gravity:

1.019

ABV (standard):

8.0%

IBU (tinseth):

15.1

SRM (morey):

6.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
75 kg	Great Western - Premium 2-Row75 kg Premium 2-Row	37	2	67.6%
25 kg	Weyermann - Munich Type I25 kg Munich Type I	38	6	22.5%
5 kg	Flaked Oats5 kg Flaked Oats	33	2.2	4.5%
5 kg	OiO - flaked wheat5 kg flaked wheat	32	2	4.5%
1 kg	Lactose (Milk Sugar)1 kg Lactose (Milk Sugar)	41	1	0.9%
111 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
300 g	Mosaic300 g Mosaic Hops	Pellet	12.5	Whirlpool at 95 °C	30 min	5.25	15%
300 g	Yakima Valley Hops - Idaho 7300 g Idaho 7 Hops	Pellet	12.5	Whirlpool at 95 °C	30 min	5.25	15%
300 g	Citra300 g Citra Hops	Leaf/Whole	11	Whirlpool at 95 °C	30 min	4.62	15%
300 g	Mosaic300 g Mosaic Hops	Pellet	12.5	Dry Hop at 19 °C	10 days		15%
300 g	Citra300 g Citra Hops	Leaf/Whole	11	Dry Hop at 19 °C	10 days		15%
300 g	Yakima Valley Hops - Idaho 7300 g Idaho 7 Hops	Pellet	12.5	Dry Hop at 19 °C	10 days		15%
200 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)200 g Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Dry Hop (High Krausen) at 10 °C	7 days		10%
2,000 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
600 g	Mosaic (Pellet) 600 g Mosaic (Pellet) Hops	5.25	30%
600 g	Yakima Valley Hops - Idaho 7 (Pellet) 600 g Idaho 7 (Pellet) Hops	5.25	30%
600 g	Citra (Leaf/Whole) 600 g Citra (Leaf/Whole) Hops	4.62	30%
200 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)		10%
2,000 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
200 L			70 °C	64 °C	60 min
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Irish Moss		Fining	Boil	15 min.

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 2030 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.64 bar Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-01-10 04:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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saku0124 • 01/03/2025 at 11:43pm

4 of 5

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