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Hazy Ipa

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 22.13 liters
Post Boil Size: 19.23 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)

Created: Friday January 3rd 2025

Hazy Dayz NEIPA 2

by Bennyj

OG: 1.065 FG: 1.017 ABV: 6.2% IBU: 16

Wai-iti NEIPA

by Torben Vedel

OG: 1.064 FG: 1.011 ABV: 7.0% IBU: 15

Original Gravity:

1.066

Final Gravity:

1.016

ABV (standard):

6.5%

IBU (tinseth):

17.0

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	American - Pilsner4.5 kg Pilsner	37	1.8	78.5%
0.55 kg	Flaked Oats0.55 kg Flaked Oats	33	2.2	9.6%
0.45 kg	Briess - White Wheat Malt0.45 kg White Wheat Malt	39.1	2.5	7.9%
230 g	Bestmalz - BEST Chit Malt230 g BEST Chit Malt	23	1.4	4%
5.73 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28.35 g	NZ Hops - Nectaron28.35 g Nectaron Hops	Leaf/Whole	11	Hop Stand at 85 °C	30 min	5.91	16.7%
28.35 g	Citra28.3495 g Citra Hops	Leaf/Whole	11	Dry Hop	2 days		16.7%
28.35 g	Citra28.3495 g Citra Hops	Leaf/Whole	11	Dry Hop	2 days		16.7%
28.35 g	Nectaron28.3495 g Nectaron Hops	Leaf/Whole	8.1	Dry Hop	5 days		16.7%
28.35 g	Nelson Sauvin28.3495 g Nelson Sauvin Hops	Leaf/Whole	12.5	Dry Hop	5 days		16.7%
10 g	Nelson Sauvin10 g Nelson Sauvin Hops	Leaf/Whole	12.5	Boil	10 min	5.17	5.9%
18 g	Nelson Sauvin18 g Nelson Sauvin Hops	Leaf/Whole	12.5	Hop Stand	30 min	5.92	10.6%
169.75 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28.35 g	NZ Hops - Nectaron (Leaf/Whole) 28.35 g Nectaron (Leaf/Whole) Hops	5.91	16.7%
56.70 g	Citra (Leaf/Whole) 56.699 g Citra (Leaf/Whole) Hops	0	33.4%
28.35 g	Nectaron (Leaf/Whole) 28.3495 g Nectaron (Leaf/Whole) Hops		16.7%
56.35 g	Nelson Sauvin (Leaf/Whole)	11.09	33.2%
169.75 g / $ 0.00

Yeast

Lallemand - Lalbrew New England

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-01-14 19:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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