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Irish Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 542.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Friday January 3rd 2025

Original Gravity:

1.047

Final Gravity:

1.011

ABV (standard):

4.7%

IBU (tinseth):

33.7

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
385 lb	Ireland - Ale Malt385 lb Ale Malt	37	3	45.9%
385 lb	Simpsons - United Kingdom - Golden Promise385 lb United Kingdom - Golden Promise	38	2.4	45.9%
55 lb	Weyermann - Munich Type I55 lb Munich Type I	38	6	6.6%
13.75 lb	Weyermann - Acidulated13.75 lb Acidulated	27	3.4	1.6%
838.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 lb	Fuggles6 lb Fuggles Hops	Pellet	4.5	Boil	60 min	19.19	23.5%
3 lb	Cascade3 lb Cascade Hops	Pellet	7	Boil	20 min	9.04	11.8%
5.50 lb	Artisan - Amarillo5.5 lb Amarillo Hops	Pellet	7.7	Whirlpool	15 min	5.46	21.6%
11 lb	Cascade11 lb Cascade Hops	Pellet	7	Dry Hop	7 days		43.1%
25.50 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 lb	Fuggles (Pellet)	19.19	23.5%
14 lb	Cascade (Pellet)	9.04	54.9%
5.50 lb	Artisan - Amarillo (Pellet)	5.46	21.6%
25.50 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
170.16 gal		Strike	162 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 75 °F

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	15 BBL Pitch	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 7192 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-01-07 18:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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