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Belge au miel

Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.22 liters
Post Boil Size: 21.8 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 181 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)

Created: Friday January 3rd 2025

Original Gravity:

1.060

Final Gravity:

1.006

ABV (standard):

7.1%

IBU (tinseth):

24.2

SRM (morey):

6.5

Mash pH

5.2

Cost $

3.54

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.50 kg	Canada Malting - SUPERIOR PILSEN MALT4.5 kg SUPERIOR PILSEN MALT		37.2	1.5	77.6%
1 kg	Thomas Fawcett - Maris Otter Pale Ale Malt1 kg Maris Otter Pale Ale Malt		38	2.65	17.2%
0.30 kg	Briess - Caramel Malt - 40L0.3 kg Caramel Malt - 40L	$ 0.01 / g $ 3.54	35.4	40	5.2%
5.80 kg / $ 3.54

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Hallertau Tradition (Germany)35 g Hallertau Tradition (Germany) Hops	Pellet	5	Boil	15 min	10.46	41.2%
30 g	Artisan - Saaz (Czech)30 g Saaz (Czech) Hops	Pellet	3.5	Boil	50 min	12.02	35.3%
20 g	Artisan - Saaz (Czech)20 g Saaz (Czech) Hops	Pellet	3.5	Boil	5 min	1.68	23.5%
85 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Hallertau Tradition (Germany) (Pellet)	10.46	41.2%
50 g	Artisan - Saaz (Czech) (Pellet) 50 g Saaz (Czech) (Pellet) Hops	13.7	58.8%
85 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17.4 L	Strike	70 °C	64 °C	60 min
10 L	Batch Sparge	78 °C	78 °C	--
10 L	Batch Sparge	78 °C	78 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use
15 ml	Lactic acid	Water Agt	Mash
1.40 tsp	Gypsum	Water Agt	Mash
1.40 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash
480 g	honey	Flavor	Whirlpool

Yeast

Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	88%	Flocculation:	Medium
Optimum Temp:	17 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Radnor source

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-01-04 15:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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