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West Coast Pils

Method: BIAB
Style: Classic American Pilsner
Boil Time: 90 min
Batch Size: 282 gallons (ending kettle volume)
Pre Boil Size: 294 gallons
Pre Boil Gravity: 12.8 °P (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 177 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Friday January 3rd 2025

Original Gravity:

13.3 °P

Final Gravity:

3.0 °P

ABV (standard):

5.5%

IBU (tinseth):

38.5

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
440 lb	Rahr - North Star Pils440 lb North Star Pils	36.3	1.7	88.7%
25 lb	Weyermann - Carahell25 lb Carahell	34	10	5%
25 lb	Weyermann - Melanoidin25 lb Melanoidin	34.5	27	5%
6 lb	Weyermann - Acidulated6 lb Acidulated	27	3.4	1.2%
496 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
75 g	Loral75 g Loral Hops	Pellet	78	Boil	90 min	14.66	1.8%
9 lb	Loral9 lb Loral Hops	Pellet	11.75	Whirlpool at 210 °F	20 min	23.82	98.2%
9.17 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
75 g	Loral (Pellet) 75 g Loral (Pellet) Hops	14.66	1.8%
9 lb	Loral (Pellet) 8.9999892967446 lb Loral (Pellet) Hops	23.82	98.2%
9.17 lbs / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 4964 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-01-03 19:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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