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IPA - Double Hazy

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jeff
Calories: 277 calories (Per 16oz)
Carbs: 29.3 g (Per 16oz)

Created: Friday January 3rd 2025

Original Gravity:

1.083

Final Gravity:

1.022

ABV (standard):

8.1%

IBU (tinseth):

18.9

SRM (morey):

4.8

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	Briess - Pilsen Malt 2-Row20 lb Pilsen Malt 2-Row	37	1.2	62%
4 lb	Flaked Oats4 lb Flaked Oats	33	2.2	12.4%
2 lb	Briess - Blonde RoastOat Malt2 lb Blonde RoastOat Malt	34.5	6	6.2%
2 lb	US - Brewers Crystals2 lb Brewers Crystals - (late boil kettle addition)	44	2	6.2%
2 lb	Flaked Wheat2 lb Flaked Wheat	34	2	6.2%
1 lb	German - CaraFoam1 lb CaraFoam	37	1.8	3.1%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	3.1%
0.25 lb	Corn Sugar - Dextrose0.25 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	0.8%
32.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 oz	Citra8 oz Citra Hops	Pellet	11	Whirlpool at 165 °F	0 min		26.7%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Whirlpool at 175 °F	0 min	5.62	6.7%
2 oz	LUPOMAX KRUSH2 oz LUPOMAX KRUSH Hops	Pellet	18.5	Whirlpool at 175 °F	0 min	8.31	6.7%
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool at 175 °F	0 min	4.94	6.7%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	5 days		6.7%
8 oz	LUPOMAX KRUSH8 oz LUPOMAX KRUSH Hops	Pellet	18.5	Dry Hop	5 days		26.7%
6 oz	Yakima Valley Hops - LUPOMAX Citra6 oz LUPOMAX Citra Hops	Pellet	18.5	Dry Hop	2 days		20%
30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 oz	Citra (Pellet) 9.9999999771257 oz Citra (Pellet) Hops	4.94	33.4%
4 oz	Mosaic (Pellet)	5.62	13.4%
10 oz	LUPOMAX KRUSH (Pellet)	8.31	33.4%
6 oz	Yakima Valley Hops - LUPOMAX Citra (Pellet)		20%
30 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14 gal		Strike	148 °F	154 °F	--
4 gal		Sparge	155 °F	185 °F	--
14 gal	Rest	Strike	135 °F	135 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
14 g	Gypsum	Water Agt	Mash	1 hr.
15 ml	Lactic acid	Water Agt	Mash	1 hr.
1 g	Magnesium Chloride	Water Agt	Mash	1 hr.
5 g	beta glucanase	Water Agt	Mash	0 min.
5 g	Yeast Nutrient	Water Agt	Boil	45 min.
1 ml	ALDC	Water Agt	Primary	0 min.
10 each	Fermcap	Water Agt	Primary	0 min.

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 265 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.96 psi Temp: 45 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
PH: Fidens Schedule Mash: 5.2 Boil: 5.0 Dry: 4.3
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2025-02-06 16:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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