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Bønna Porter

Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 41 liters (ending kettle volume)
Pre Boil Size: 46 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Thursday January 2nd 2025

Fuller Porter !!!

by Ale

OG: 1.047 FG: 1.011 ABV: 4.7% IBU: 25

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

21.4

EBC (ebcmorey):

48.7

Mash pH

5.5

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
6.80 kg	Thomas Fawcett - Maris Otter Pale Ale Malt6.8 kg Maris Otter Pale Ale Malt	38	6	78.1%
0.90 kg	Crisp Malting - Brown Malt0.9 kg Brown Malt	32.7	171.96	10.3%
0.20 kg	Thomas Fawcett - Chocolate Malt0.2 kg Chocolate Malt	32.2	1174.98	2.3%
105 g	Castle Malting - Special B105 g Special B	34	300	1.2%
0.20 kg	Castle Malting - Château Roasted Barley0.2 kg Château Roasted Barley	30	1149.98	2.3%
0.50 kg	Thomas Fawcett - Crystal Malt0.5 kg Crystal Malt	33	161.29	5.7%
8.71 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Citra20 g Citra Hops	Pellet	13.6	Boil	60 min	17.37	44.4%
10 g	East Kent Goldings10 g East Kent Goldings Hops	Pellet	5.2	Boil	15 min	1.65	22.2%
15 g	East Kent Goldings15 g East Kent Goldings Hops	Pellet	4.9	Boil	15 min	2.33	33.3%
45 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Citra (Pellet) 20 g Citra (Pellet) Hops	17.37	44.4%
10 g	East Kent Goldings (Pellet) 10 g East Kent Goldings (Pellet) Hops	1.65	22.2%
15 g	East Kent Goldings (Pellet) 15 g East Kent Goldings (Pellet) Hops	2.33	33.3%
45 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
29.77 L		Strike	69 °C	67 °C	60 min
23.74 L		Sparge	76 °C	76 °C	15 min
6.49 L	Rest	Strike	--	--	--
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
4 tsp	Chalk	Water Agt	Mash	1 hr.
0.50 tsp	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1.25 tsp	Gypsum	Water Agt	Mash	1 hr.
0.50 tsp	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	4 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 185 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-01-04 12:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Bønna Porter

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