Nearly Nirvana Pale Ale Beer Recipe | All Grain American Pale Ale by cmaxwell | Brewer's Friend
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Nearly Nirvana Pale Ale

170 calories 18.4 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 170 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Thursday January 2nd 2025
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1.055
1.015
5.2%
39.7
5.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Canadian - Pale 2-Row5 kg Pale 2-Row 36 1.75 95.7%
0.23 kg Simpsons - Light Crystal0.227 kg Light Crystal 34 39 4.3%
5.23 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Pellet 7 Boil 75 min 15.16 25%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 60 min 14.5 25%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 15 min 7.2 25%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 5 min 2.89 25%
60 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 70 °C 70 °C 60 min
Infusion 76 °C 76 °C 15 min
15 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 4 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
9 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Nearly Nirvana Pale Ale" American Pale Ale beer recipe by cmaxwell. All Grain, ABV 5.21%, IBU 39.74, SRM 5.86, Fermentables: (Pale 2-Row, Light Crystal) Hops: (Cascade) Other: (Calcium Chloride (dihydrate), Gypsum, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2025-01-02 23:03 UTC
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