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Old English Ale

Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Thursday January 2nd 2025

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

5.0%

IBU (tinseth):

48.2

SRM (morey):

15.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,450 g	Simpsons - Finest Lager Malt1450 g Finest Lager Malt	35.74	2.2	21.5%
3,500 g	Simpsons - Munich Malt3500 g Munich Malt	36.8	8	51.9%
300 g	Simpsons - Wheat Malt300 g Wheat Malt	36.576	2.8	4.4%
250 g	Simpsons - Crystal Medium250 g Crystal Medium	33	65.01	3.7%
250 g	Simpsons - Crystal Dark250 g Crystal Dark	33	120	3.7%
1,000 g	Simpsons - Aromatic Malt1000 g Aromatic Malt	33	23.04	14.8%
6,750 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Charles Faram - Challenger60 g Challenger Hops	Leaf/Whole	7	Boil	60 min	35.57	37.5%
100 g	Charles Faram - First Gold100 g First Gold Hops	Leaf/Whole	7.5	Boil	5 min	12.66	62.5%
160 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Charles Faram - Challenger (Leaf/Whole) 60 g Challenger (Leaf/Whole) Hops	35.57	37.5%
100 g	Charles Faram - First Gold (Leaf/Whole) 100 g First Gold (Leaf/Whole) Hops	12.66	62.5%
160 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Fly Sparge	--	67 °C	75 min
Starting Mash Thickness: 3.13 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-01-02 22:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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