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Guinness

Method: Extract
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 99%
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Thursday January 2nd 2025

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

48.6

SRM (morey):

33.2

Mash pH

n/a

Cost $

12.95

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	CA - English Pale Ale8 lb English Pale Ale	$ 1.09 / lb $ 8.72	37.3	3.33	69.6%
2 lb	Flaked Barley2 lb Flaked Barley		32	2.2	17.4%
1 lb	American - Roasted Barley1 lb American - Roasted Barley	$ 7.19 / kg $ 3.26	33	300	8.7%
8 oz	American - Chocolate8 oz Chocolate		29	350	4.3%
11.50 lbs / $ 11.98

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2.50 oz	Fuggles2.5 oz Fuggles Hops	$ 0.05 / oz $ 0.13	Pellet	6.1	Boil	59 min	48.62	100%
2.50 oz / $ 0.13

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.50 oz	Fuggles (Pellet)	$ 0.05 / oz $ 0.12	48.62	100%
2.50 oz / $ 0.12

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Gypsum		Water Agt	Mash	1 hr.
1 tsp	Ascorbic Acid / 0 Ounces	$ 3.89 / oz $ 0.65	Water Agt	Mash	0 min.
1 tsp	Whirlfloc / 17 Each	$ 0.20 / each $ 0.20	Fining	Boil	15 min.
$ 0.84

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-01-02 18:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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