Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
60 g |
Target60 g Target Hops |
|
Leaf/Whole |
11.5 |
Boil
|
0 min |
|
100% |
|
60 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
60 g |
Target (Leaf/Whole) 60 g Target (Leaf/Whole) Hops |
|
|
100% |
|
60 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13.77 L |
|
Strike |
69 °C |
67 °C |
60 min |
Starting Mash Thickness:
3.13 L/kg
Starting Grain Temp:
48 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
100 g |
brown sugar
|
|
Water Agt |
Mash |
0 min. |
Priming
|
Method: co2
CO2 Level: 1.25 Volumes |
Target Water Profile
Balanced Profile
"stouter stout" Dry Stout beer recipe by DJCraig. All Grain, ABV 4.47%, IBU 0, SRM 48.07, Fermentables: (Pale 2-Row, Roasted Barley, Flaked Barley, Chocolate Malt, Flaked Oats, Brown Sugar) Hops: (Target) Other: (brown sugar)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-01-02 13:43 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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