Dark Lager -Schwartzbier Beer Recipe | All Grain International Dark Lager | Brewer's Friend
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Dark Lager -Schwartzbier

153 calories 12.4 g 16 oz
Beer Stats
Method: All Grain
Style: International Dark Lager
Boil Time: 60 min
Batch Size: 10.8 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jeff
Calories: 153 calories (Per 16oz)
Carbs: 12.4 g (Per 16oz)
Created: Thursday January 2nd 2025
1.047
1.007
5.3%
25.8
22.7
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Weyermann - Bohemian Pilsner Malt14 lb Bohemian Pilsner Malt 36.8 2.43 68.3%
3 lb Weyermann - Munich Type I3 lb Munich Type I 38 6 14.6%
2 lb Weyermann - Munich Type II (Dark)2 lb Munich Type II (Dark) 37 10 9.8%
1 lb Briess - Blackprinz Malt1 lb Blackprinz Malt 25 500 4.9%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 2.4%
20.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Tradition (Germany)2 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 18.64 66.7%
1 oz Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 30 min 7.16 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Steeping 145 °F 150 °F --
5 gal Sparge 155 °F 155 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1.10 ml/gal Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
3 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 835 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 32.35 psi       Temp: 68 °F       CO2 Level: 2.8 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Cal Chloride: 11.4g
Gypsum: 1.5g
Epsom: 1.4g
Mash Chemistry and Brewing Water Calculator
"Dark Lager -Schwartzbier" International Dark Lager beer recipe by Jeff. All Grain, ABV 5.28%, IBU 25.81, SRM 22.71, Fermentables: (Bohemian Pilsner Malt, Munich Type I, Munich Type II (Dark), Blackprinz Malt, Rice Hulls) Hops: (Hallertau Tradition (Germany)) Other: (Lactic acid)
Recipe Photos
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  • Public: Yup, Shared
  • Last Updated: 2025-02-03 14:51 UTC
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