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Mr. Carter's Two Hearted Clone 1.1.25

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 4.25 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 52% (brew house)
Source: Jim C
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Wednesday January 1st 2025

Original Gravity:

1.058

Final Gravity:

1.012

ABV (standard):

6.1%

IBU (tinseth):

87.4

SRM (morey):

6.0

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Great Western - Domestic 2-Row10 lb Domestic 2-Row	37	2	76.9%
2 lb	Great Western - Vienna2 lb Vienna	37	3	15.4%
8 oz	American - Caramel / Crystal 10L8 oz Caramel / Crystal 10L	35	10	3.8%
8 oz	American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt)	33	1.8	3.8%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Pellet	9	Boil	60 min	42.53	20%
1 oz	Centennial1 oz Centennial Hops	Pellet	9	Boil	30 min	32.68	20%
1 oz	Centennial1 oz Centennial Hops	Pellet	9	Boil	5 min	8.48	20%
2 oz	Centennial2 oz Centennial Hops	Pellet	9	Boil	1 min	3.67	40%
5 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5 oz	Centennial (Pellet)		87.36	100%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.5 gal			154.5 °F	148 °F	60 min

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Boston Tap Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-01-04 18:15 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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