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Baby Hot Dog

Method: All Grain
Style: Vienna Lager
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Michael Johnson
Hop Utilization: 99%
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)

Created: Wednesday January 1st 2025

Germican (Negra Modelo)

by nota

OG: 1.053 FG: 1.013 ABV: 5.2% IBU: 31

Wiener

by deepdisco

OG: 1.055 FG: 1.013 ABV: 5.7% IBU: 29

Divertimento

by Herr Braumeister

OG: 1.050 FG: 1.013 ABV: 4.9% IBU: 27

Original Gravity:

1.052

Final Gravity:

1.009

ABV (standard):

5.6%

IBU (tinseth):

29.3

SRM (morey):

12.5

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Weyermann - Barke Munich Malt4 lb Barke Munich Malt	37	8	33%
3 lb	Warminster Maltings - Maris Otter3 lb Maris Otter	36	3.5	24.7%
3 lb	Weyermann - Barke Vienna3 lb Barke Vienna	36	3.4	24.7%
3 oz	Briess - Chocolate3 oz Chocolate	25	350	1.5%
1.75 lb	Weyermann - Barke Pilsner Malt1.75 lb Barke Pilsner Malt	37.03	1.75	14.4%
3 oz	Weyermann - Acidulated3 oz Acidulated	27	3.4	1.5%
12.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	GR Magnum0.5 oz GR Magnum Hops	Pellet	12	First Wort	0 min	26.28	33.3%
0.50 oz	Yakima Chief Hops - Saaz CZ0.5 oz Saaz CZ Hops	Pellet	2	Boil	10 min	1.38	33.3%
0.50 oz	Hallertauer Mittelfruher0.5 oz Hallertauer Mittelfruher Hops	Pellet	2.3	Boil	10 min	1.59	33.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	GR Magnum (Pellet)	26.28	33.3%
0.50 oz	Yakima Chief Hops - Saaz CZ (Pellet)	1.38	33.3%
0.50 oz	Hallertauer Mittelfruher (Pellet)	1.59	33.3%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.3 gal		Infusion	156 °F	154 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Marzen

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	5	15	65	54	35
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-01-01 05:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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