Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Artisan - Amarillo30 g Amarillo Hops |
|
Pellet |
7.8 |
Boil
|
45 min |
13.38 |
17.1% |
|
30 g |
NZ Hops - Nectaron30 g Nectaron Hops |
|
Pellet |
12.7 |
Boil
|
45 min |
21.79 |
17.1% |
|
50 g |
NZ Hops - Nectaron50 g Nectaron Hops |
|
Pellet |
12.8 |
Dry Hop (High Krausen)
|
7 days |
|
28.6% |
|
25 g |
Artisan - Amarillo25 g Amarillo Hops |
|
Pellet |
7.8 |
Dry Hop (High Krausen)
|
7 days |
|
14.3% |
|
20 g |
NZ Hops - Nectaron20 g Nectaron Hops |
|
Pellet |
12.6 |
Whirlpool
|
20 min |
5.04 |
11.4% |
|
20 g |
Artisan - Amarillo20 g Amarillo Hops |
|
Pellet |
7.8 |
Whirlpool
|
20 min |
3.12 |
11.4% |
|
175 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 L |
|
Steeping |
75 °C |
68 °C |
-- |
Target Water Profile
Balanced Profile
"Wally Water" American IPA beer recipe by Seb. Partial Mash, ABV 6.89%, IBU 43.33, SRM 6.06, Fermentables: (Munich Malt, Caramunich Type 2, Dry Malt Extract - Extra Light, Corn Sugar - Dextrose) Hops: (Amarillo, Nectaron)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-01-01 03:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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