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New Zealand Pilsner

Method: All Grain
Style: Classic American Pilsner
Boil Time: 90 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 41.15 liters
Post Boil Size: 34.75 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Wolf Pack Brewing
Hop Utilization: 99%
Calories: 1 calories (Per 1.25ml)
Carbs: 0 g (Per 1.25ml)

Created: Tuesday December 31st 2024

Original Gravity:

1.050

Final Gravity:

1.008

ABV (standard):

5.5%

IBU (tinseth):

63.7

SRM (morey):

3.9

Mash pH

5.3

Cost $

39.80

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Fermenting Now

Target 10°C
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Carbs: {{ stats.carbs | number:1 }} g / 1.25ml

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 kg	Gladfield - German Pilsner Malt6 kg German Pilsner Malt		36.3	2.03	85.7%
750 g	Gladfield - American Ale Malt750 g American Ale Malt	$ 2.80 / kg $ 2.10	37.3	2.54	10.7%
250 g	Gladfield - Sour Grapes Acid Malt250 g Sour Grapes Acid Malt	$ 3.40 / kg $ 0.85	12.4	2.03	3.6%
7,000 g / $ 2.95

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Galaxy20 g Galaxy Hops	$ 0.10 / g $ 2.00	Pellet	15.9	Boil	60 min	28.59	8.7%
20 g	Riwaka20 g Riwaka Hops	$ 0.20 / g $ 4.00	Pellet	5.5	Boil	10 min	3.59	8.7%
20 g	Hopsteiner - Trident20 g Trident Hops		Pellet	12.5	Boil	10 min	8.15	8.7%
20 g	Nelson Sauvin20 g Nelson Sauvin Hops		Pellet	12.5	Boil	10 min	8.15	8.7%
50 g	Riwaka50 g Riwaka Hops	$ 0.20 / g $ 10.00	Pellet	5.5	Whirlpool at 80 °C	15 min	2.75	21.7%
50 g	Hopsteiner - Trident50 g Trident Hops		Pellet	12.5	Whirlpool at 80 °C	15 min	6.25	21.7%
50 g	Nelson Sauvin50 g Nelson Sauvin Hops		Pellet	12.5	Whirlpool at 80 °C	15 min	6.25	21.7%
230 g / $ 16.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Galaxy (Pellet) 20 g Galaxy (Pellet) Hops	$ 0.10 / g $ 2.00	28.59	8.7%
70 g	Riwaka (Pellet) 70 g Riwaka (Pellet) Hops	$ 0.20 / g $ 14.00	6.34	30.4%
70 g	Hopsteiner - Trident (Pellet) 70 g Trident (Pellet) Hops		14.4	30.4%
70 g	Nelson Sauvin (Pellet) 70 g Nelson Sauvin (Pellet) Hops		14.4	30.4%
230 g / $ 16.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Strike	69 °C	67 °C	60 min
30 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 g	Calcium Chloride (dihydrate) / 180.75 Grams	$ 0.04 / g $ 0.32	Water Agt	Mash	0 min.
3 g	Epsom Salt		Water Agt	Mash	0 min.
5 g	Gypsum / 273.5 Grams	$ 0.07 / g $ 0.33	Water Agt	Mash	0 min.
1 g	Table Salt		Water Agt	Mash	0 min.
4 g	Whirlfloc		Water Agt	Boil	15 min.
4 g	Wyeast - Beer Nutrient	$ 0.25 / g $ 1.00	Other	Boil	15 min.
1 ml	D-Gone	$ 1.20 / ml $ 1.20	Other	Primary	0 min.
$ 2.85

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	60 Grams	Cost:	$ 0.30 / g $ 18.00
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	10 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 557 B cells required

$ 18.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.69 bar Temp: 2 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
70	5	3	85	55	0
Mash Chemistry and Brewing Water Calculator

Notes

https://www.gladfieldmalt.co.nz/brewing-recipes/traditional-nyoo-zilund-pilsner

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-12-31 04:24 UTC
Snapshot Created: 2024-12-31 04:01 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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New Zealand Pilsner

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