Coffee Milky/Oatmeal Stout Beer Recipe | Extract Oatmeal Stout | Brewer's Friend
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Coffee Milky/Oatmeal Stout

202 calories 20.7 g 12 oz
Beer Stats
Method: Extract
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Monday December 30th 2024
1.061
1.015
6.0%
28.9
39.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.10 lb Briess - DME Traditional Dark1.1 lb DME Traditional Dark 44.6 30 66.2%
1.10 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
3 oz Briess - Chocolate3 oz Chocolate 25 350 11.3%
2 oz United Kingdom - Coffee Malt2 oz Coffee Malt 36 150 7.5%
4 oz Gladfield - Rolled Oats (blm)4 oz Rolled Oats (blm) 32.2 2.79 15%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz East Kent Goldings0.3 oz East Kent Goldings Hops Pellet 5 Boil 60 min 25.79 75%
0.10 oz East Kent Goldings0.1 oz East Kent Goldings Hops Pellet 5 Boil 10 min 3.12 25%
0.40 oz / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Coffee Milky/Oatmeal Stout" Oatmeal Stout beer recipe by Michael Fareri. Extract, ABV 6.02%, IBU 28.91, SRM 39.37, Fermentables: (DME Traditional Dark) Steeping Grains: (Chocolate, Coffee Malt, Rolled Oats (blm)) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2024-12-30 21:46 UTC
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