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Brewers Best Irish Stout BONE 1.1.1

Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)

Created: Monday December 30th 2024

Original Gravity:

1.056

Final Gravity:

1.017

ABV (standard):

5.1%

IBU (tinseth):

0.0

SRM (morey):

32.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 lb	Briess - LME Traditional Dark3.3 lb LME Traditional Dark	35	30	46.8%
2 lb	Briess - DME Traditional Dark2 lb DME Traditional Dark	44.6	30	28.4%
0.50 lb	Maltodextrin0.5 lb Maltodextrin	39	0	7.1%
12 oz	Munich Dark 20L12 oz Munich Dark 20L	34	20	10.6%
4 oz	American - Black Barley4 oz Black Barley	27	530	3.5%
4 oz	German - Chocolate Wheat4 oz Chocolate Wheat	31	413	3.5%
7.05 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	7	Boil	0 min	33.3%
0.50 oz	Artisan - Willamette0.5 oz Willamette Hops	Pellet	5	Boil	0 min	66.7%
0.75 oz / $ 0.00

Show Summary View

Amount	Variety	Bill %
0.25 oz	Cascade (Pellet)	33.3%
0.50 oz	Artisan - Willamette (Pellet)	66.7%
0.75 oz / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-12-30 02:31 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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