View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Pseudo Sue Clone

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nate Hughes
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Monday December 30th 2024

MoMo SMaSH

by Backcrack

OG: 1.062 FG: 1.015 ABV: 6.1% IBU: 47

Ope! Midwest IPA

by Eric Saba

OG: 1.069 FG: 1.016 ABV: 7.0% IBU: 62

Simple Citra IPA

by kakent

OG: 1.059 FG: 1.012 ABV: 6.1% IBU: 48

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.4%

IBU (tinseth):

55.7

SRM (morey):

5.6

Mash pH

5.4

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Target 65°F
Ambient: {{ stats.ambient | number:0 }} °F

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.60 lb	Briess - Brewers Malt 2-Row5.6 lb Brewers Malt 2-Row	37	1.8	43.4%
6 lb	United Kingdom - Golden Promise6 lb United Kingdom - Golden Promise	37	3	46.5%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	3.9%
0.50 lb	Flaked Wheat0.5 lb Flaked Wheat	34	2	3.9%
5 oz	Honey Malt5 oz Honey Malt	37	25	2.4%
12.91 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Nugget0.25 oz Nugget Hops	Pellet	14	Boil	60 min	12.38	1.8%
3 oz	Yakima Valley Hops - Citra3 oz Citra Hops	Pellet	13.1	Hop Stand at 170 °F	30 min	16.59	21.5%
4 oz	Yakima Valley Hops - Citra4 oz Citra Hops	Pellet	13.1	Dry Hop (High Krausen)	2 days		28.7%
3.70 oz	Yakima Valley Hops - Citra3.7 oz Citra Hops	Pellet	13.1	Dry Hop	7 days		26.5%
3 oz	Yakima Valley Hops - Citra3 oz Citra Hops	Pellet	13.1	Whirlpool	5 min	26.76	21.5%
13.95 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Nugget (Pellet)	12.38	1.8%
13.70 oz	Yakima Valley Hops - Citra (Pellet) 13.699999968662 oz Citra (Pellet) Hops	43.35	98.2%
13.95 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.5 gal	Mash temp	Infusion	152 °F	152 °F	60 min
2.25 gal	Mash out/sparge	Temperature	168 °F	168 °F	15 min

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Yeast Nutrient	Other	Boil	15 min.
8 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
0.50 g	Salt	Water Agt	Mash	1 hr.
8 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Hoppy New England IPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	10	150	90	235
Mash Chemistry and Brewing Water Calculator

Notes

Mash @ 152* for 60 mins

Water Profile
Calcium: 148ppm
Sulfate: 150ppm
Chloride: 150ppm
Mash pH: 5.25

5 lbs 9 oz Pale Malt (2 Row) US (2.0 SRM)
6 lbs Golden Promise (2.5 SRM)
8.0 oz Oats, Flaked (1.4 SRM)
8.0 oz Flaked Wheat
4.0 oz Honey Malt (25.0 SRM)
0.50 oz Warrior [15.00 %] - First Wort 60.0 min
1.00 tsp Yeast Nutrient (Boil 10.0 mins)
3.00 oz Citra [12.00 %] - 0 min
3.00 oz Citra [12.00 %] - Steep/Whirlpool Boil 35.0 min (Around 160-180)
1.0 pkg Dry English Ale (White Labs #WLP007) (Made a 1L starter stepped up to 1.5L starter with this)
4.00 oz Citra [12.00 %] - Dry Hop on Day 2-3
3.70 oz Citra [12.00 %] - Dry Hop on Day 10 (I transferred to keg by day 10)
I did the second dry hop inside of a mesh floating cylinder inside of the keg, where I let it stay until the keg was done, which was within a month.

I cold crashed the keg for 24 hours, then set to 30psi for 24 hours, purge it and set it to serving pressure and let it sit for a few days.

Ferment ~64 for 7-14 days. (Mine was at 65, moved to 72 on day 3 with first DH, and into a keg on day 10 as it was done)

Est Original Gravity: 1.060 SG
Est Final Gravity: 1.015 SG
Estimated Alcohol by Vol: 5.9 %

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-12-30 03:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Pseudo Sue Clone

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}