Milk Stout Beer Recipe | BIAB Sweet Stout by garrad21 | Brewer's Friend
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Milk Stout

226 calories 24 g 12 oz
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.17 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Monday December 30th 2024
1.068
1.018
6.5%
26.5
38.4
5.3
15.03
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Thomas Fawcett - Maris Otter Pale Ale Malt2 lb Maris Otter Pale Ale Malt $ 0.73 / lb
$ 1.46 		38 2.65 16.3%
5 lb Deer Creek - Keystone Pale5 lb Keystone Pale $ 0.90 / lb
$ 4.50 		37.7 2.9 40.8%
0.50 lb Briess - Roasted Barley0.5 lb Roasted Barley 33.1 300 4.1%
0.75 lb Thomas Fawcett - Pale Chocolate Malt0.75 lb Pale Chocolate Malt $ 2.29 / lb
$ 1.72 		32.2 230 6.1%
0.50 lb Briess - Chocolate0.5 lb Chocolate $ 2.49 / lb
$ 1.25 		25 350 4.1%
0.75 lb Bestmalz - BEST Munich0.75 lb BEST Munich $ 1.49 / lb
$ 1.12 		37 6.3 6.1%
0.75 lb Briess - Caramel Malt - 60L0.75 lb Caramel Malt - 60L $ 1.90 / lb
$ 1.43 		35.4 60 6.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.2%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 8.2%
12.25 lbs / $ 11.47
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Yakima Valley Hops - CTZ0.3 oz CTZ Hops $ 0.43 / oz
$ 0.13 		Pellet 15 Boil 60 min 16.12 23.1%
1 oz Yakima Valley Hops - Centennial1 oz Centennial Hops $ 0.35 / oz
$ 0.35 		Pellet 8 Boil 10 min 10.39 76.9%
1.30 oz / $ 0.48
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.73 gal Strike 151 °F 151 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 3.09 / each
$ 3.09
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 3.09 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Black Malty (Brun' Water)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 20 41 29 155
Mash Chemistry and Brewing Water Calculator
"Milk Stout" Sweet Stout beer recipe by garrad21. BIAB, ABV 6.49%, IBU 26.51, SRM 38.44, Fermentables: (Maris Otter Pale Ale Malt, Keystone Pale, Roasted Barley, Pale Chocolate Malt, Chocolate, BEST Munich, Caramel Malt - 60L, Flaked Oats, Lactose (Milk Sugar)) Hops: (CTZ, Centennial) Other: (Calcium Chloride (dihydrate), Gypsum)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-12-30 02:01 UTC
NEW Water Requirements:
Milk Stout
Equipment Profile Used

System Default

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Water Requirements:
Milk Stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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