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Shelby Ale

Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25.2 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Shano
Calories: 7528 calories (Per 19L)
Carbs: 714.7 g (Per 19L)

Created: Sunday December 29th 2024

Hoppy-blond

by GFHomebrew

OG: 1.046 FG: 1.011 ABV: 4.7% IBU: 21

Original Gravity:

1.043

Final Gravity:

1.009

ABV (standard):

4.5%

IBU (tinseth):

20.5

SRM (morey):

4.8

Mash pH

n/a

Cost $

30.80

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 kg	Barrett Burston - Pale Malt3 kg Pale Malt	$ 2.72 / kg $ 8.16	37	2	64.5%
0.25 kg	Weyermann - Munich Type II (Dark)0.25 kg Munich Type II (Dark)	$ 7.00 / kg $ 1.75	37	10	5.4%
0.25 kg	Barrett Burston - Wheat Malt0.25 kg Wheat Malt	$ 5.50 / kg $ 1.38	35.4	1.8	5.4%
0.15 kg	Gladfield - Chit Malt0.15 kg Chit Malt		27	1.52	3.2%
1 kg	Voyager Craft Malt - Vienna Schooner1 kg Vienna Schooner	$ 4.51 / kg $ 4.51	36	6.09	21.5%
4.65 kg / $ 15.80

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	$ 0.10 / g $ 1.00	Pellet	12.5	Boil	30 min	11.68	14.3%
10 g	Cascade10 g Cascade Hops	$ 0.10 / g $ 1.00	Pellet	8.8	Boil	10 min	3.88	14.3%
10 g	Mosaic10 g Mosaic Hops	$ 0.10 / g $ 1.00	Pellet	11.1	Boil	10 min	4.89	14.3%
20 g	Cascade20 g Cascade Hops	$ 0.10 / g $ 2.00	Pellet	8.8	Boil	0 min		28.6%
20 g	Citra20 g Citra Hops		Pellet	14.8	Boil	0 min		28.6%
70 g / $ 5.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	$ 0.10 / g $ 1.00	11.68	14.3%
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops	$ 0.10 / g $ 3.00	3.88	42.9%
10 g	Mosaic (Pellet) 10 g Mosaic (Pellet) Hops	$ 0.10 / g $ 1.00	4.89	14.3%
20 g	Citra (Pellet) 20 g Citra (Pellet) Hops			28.6%
70 g / $ 5.00

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:	$ 10.00 / each $ 10.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 86 B cells required

$ 10.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-12-29 20:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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