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Wheat wine fix

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.096 (recipe based estimate)
Post Boil Gravity: 1.118 (recipe based estimate)
Efficiency: 72% (steeping grains only)
Calories: 393 calories (Per 12oz)
Carbs: 34.4 g (Per 12oz)

Created: Sunday December 29th 2024

Original Gravity:

1.118

Final Gravity:

1.022

ABV (standard):

12.6%

IBU (tinseth):

0.0

SRM (morey):

33.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Munich8 lb Munich	37	6	33.7%
2 lb	German - CaraMunich I2 lb CaraMunich I	34	39	8.4%
4 lb	American - Red Wheat4 lb Red Wheat	38	2.5	16.8%
0.75 lb	American - Midnight Wheat Malt0.75 lb Midnight Wheat Malt	33	550	3.2%
4 lb	Canadian - Pale 2-Row4 lb Pale 2-Row	36	1.75	16.8%
5 lb	Briess - DME Pilsen Light5 lb DME Pilsen Light	43	2	21.1%
23.75 lbs / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 220 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-12-29 13:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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