Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
35 g |
Challenger35 g Challenger Hops |
|
Leaf/Whole |
8.5 |
Boil at 100 °C
|
60 min |
29.81 |
28% |
|
15 g |
BSG - First Gold Uk15 g First Gold Uk Hops |
|
Leaf/Whole |
7.5 |
Boil at 100 °C
|
10 min |
4.09 |
12% |
|
15 g |
Challenger15 g Challenger Hops |
|
Leaf/Whole |
8.5 |
Boil at 100 °C
|
10 min |
4.63 |
12% |
|
30 g |
Fuggles30 g Fuggles Hops |
|
Leaf/Whole |
4.5 |
Boil
|
10 min |
4.9 |
24% |
|
30 g |
fuggles30 g fuggles Hops |
|
Leaf/Whole |
4.5 |
Boil at 100 °C
|
0 min |
|
24% |
|
125 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18.84 L |
|
Sparge |
72 °C |
65 °C |
60 min |
|
12 L |
|
|
77 °C |
-- |
40 min |
|
Starting Grain Temp:
20 °C |
Priming
|
Method: sucrose
Amount: 50g
Temp: 20 °C
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile II
"Abbot Clone" Strong Bitter beer recipe by Dave Richardson. All Grain, ABV 5.33%, IBU 43.43, SRM 10.79, Fermentables: (Maris Otter Pale, Crystal 60L, Amber Malt) Hops: (Challenger, First Gold Uk, Fuggles, fuggles)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-12-29 13:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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