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Cascade Pils

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 290 liters (ending kettle volume)
Pre Boil Size: 290 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Emilio Garcia
Calories: 120 calories (Per 12oz)
Carbs: 10.9 g (Per 12oz)

Created: Saturday December 28th 2024

Original Gravity:

1.037

Final Gravity:

1.007

ABV (standard):

4.0%

IBU (tinseth):

4.5

SRM (morey):

2.9

Mash pH

5.9

Cost $

1,029,750.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
45 kg	The Swaen - Swaen Pilsner45 kg Swaen Pilsner	$ 8,550.00 / kg $ 384,750.00	38	2	100%
45 kg / $ 384,750.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Yakima Valley Hops - Cascade10 g Cascade Hops	$ 140.00 / g $ 1,400.00	Pellet	6	First Wort	70 min	0.65	1%
10 g	Yakima Valley Hops - Cascade10 g Cascade Hops	$ 140.00 / g $ 1,400.00	Pellet	6	Boil	15 min	0.29	1%
480 g	Yakima Valley Hops - Cascade480 g Cascade Hops	$ 140.00 / g $ 67,200.00	Pellet	6	Hop Stand at 85 °C	30 min	3.58	48%
500 g	Yakima Valley Hops - Cascade500 g Cascade Hops	$ 140.00 / g $ 70,000.00	Pellet	6	Dry Hop	10 days		50%
1,000 g / $ 140,000.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1,000 g	Yakima Valley Hops - Cascade (Pellet) 1000 g Cascade (Pellet) Hops	$ 140.00 / g $ 140,000.00	4.52	100%
1,000 g / $ 140,000.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
162 L	Strike	66 °C	62 °C	60 min
	Steeping	62 °C	68 °C	20 min
Starting Mash Thickness: 3.6 L/kg Starting Grain Temp: 28 °C

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:	$ 505,000.00 / each $ 505,000.00
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 941 B cells required

$ 505,000.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

GOYAZ 1

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-01-08 15:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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