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Orange Brown Ale

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 180 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 550 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 268 calories (Per 330ml)
Carbs: 25 g (Per 330ml)

Created: Saturday December 28th 2024

Original Gravity:

1.087

Final Gravity:

1.018

ABV (standard):

9.0%

IBU (tinseth):

20.5

SRM (morey):

11.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
150 kg	Crisp Malting - Best Ale150 kg Best Ale	37.5	3	85.7%
20 kg	Weyermann - Carapils20 kg Carapils	34.5	2.1	11.4%
5 kg	Crisp Malting - Dark Crystal Malt 2405 kg Dark Crystal Malt 240	33.1	122	2.9%
175 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
800 g	Yakima Valley Hops - Saaz800 g Saaz Hops	Pellet	3.4	Boil	40 min	9.33	34.8%
1,000 g	Yakima Valley Hops - Hallertau (Mittelfruh)1000 g Hallertau (Mittelfruh) Hops	Pellet	3.6	Boil	20 min	8.52	43.5%
500 g	Yakima Valley Hops - East Kent Golding500 g East Kent Golding Hops	Pellet	6.2	Whirlpool at 98 °C	20 min	2.6	21.7%
2,300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
800 g	Yakima Valley Hops - Saaz (Pellet) 800 g Saaz (Pellet) Hops	9.33	34.8%
1,000 g	Yakima Valley Hops - Hallertau (Mittelfruh) (Pellet)	8.52	43.5%
500 g	Yakima Valley Hops - East Kent Golding (Pellet) 500 g East Kent Golding (Pellet) Hops	2.6	21.7%
2,300 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
650 L		Strike	72 °C	68 °C	60 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 20 °C

Yeast

Wyeast - Belgian Stout 1581

Amount:	10 Liters	Cost:
Attenuation (avg):	80%	Flocculation:	Medium
Optimum Temp:	18 - 24 °C	Starter:	No
Fermentation Temp:	23 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 5225 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: BelgianCandySugar Amount: 4236 g Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-12-28 13:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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