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Awesome Recipe

Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 60 min
Batch Size: 16.5 liters (fermentor volume)
Pre Boil Size: 22.51 liters
Post Boil Size: 16.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 208 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)

Created: Saturday December 28th 2024

Original Gravity:

1.068

Final Gravity:

1.014

ABV (standard):

7.0%

IBU (tinseth):

24.5

EBC (ebcmorey):

25.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
1.30 kg	German - Dark Wheat1.3 kg Dark Wheat	39	15.85	23.9%
3.50 kg	German - Pilsner3.5 kg Pilsner	38	2.77	64.2%
0.10 kg	Weyermann - Carahell0.1 kg Carahell	34	25.19	1.8%
0.05 kg	Weyermann - Abbey Malt0.05 kg Abbey Malt	36.8	43.87	0.9%
0.25 kg	Munich - Light 10L0.25 kg Munich - Light 10L	33	25.19	4.6%
0.25 kg	Special B0.25 kg Special B	34	305.39	4.6%
5.45 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.01 kg	Barth-Haas - Hallertauer Magnum0.012 kg Hallertauer Magnum Hops	Leaf/Whole	13.5	Boil	30 min	17.47	19.4%
0.05 kg	Hallertau Tradition (Germany)	Leaf/Whole	5	Boil	5 min	7	80.6%
0.06 kg / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.01 kg	Barth-Haas - Hallertauer Magnum (Leaf/Whole)	17.47	19.4%
0.05 kg	Hallertau Tradition (Germany) (Leaf/Whole)	7	80.6%
0.06 kg / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12 L	Infusion	55 °C	55 °C	15 min
	Steeping	68 °C	68 °C	40 min
	Steeping	72 °C	72 °C	10 min
		77 °C	77 °C	--
Starting Grain Temp: 59 °C

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	10 Grams	Cost:
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-12-28 11:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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