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Lallemand/Verdant NEIPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5.5 gallons
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 14737 calories (Per 22L)
Carbs: 1358.5 g (Per 22L)

Created: Saturday December 28th 2024

Original Gravity:

1.072

Final Gravity:

1.014

ABV (standard):

7.6%

IBU (tinseth):

22.5

SRM (morey):

4.7

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	Crisp Malting - Extra Pale Maris Otter8 lb Extra Pale Maris Otter	$ 0.00 / lb $ 0.00	37.5	2	55.1724%
0.60 lb	Crisp Malting - Pale Wheat Malt0.6 lb Pale Wheat Malt	$ 0.00 / lb $ 0.00	38.7	2	4.13793%
0.60 lb	Flaked Wheat0.6 lb Flaked Wheat	$ 0.00 / lb $ 0.00	34	2	4.13793%
1.10 lb	German - Carapils1.1 lb Carapils	$ 0.00 / lb $ 0.00	35	1.3	7.58621%
2 lb	Simpsons - Finest Pale Ale Golden Promise2 lb Finest Pale Ale Golden Promise	$ 0.00 / lb $ 0.00	37	2.4	13.7931%
2.20 lb	Flaked Oats2.2 lb Flaked Oats	$ 0.00 / lb $ 0.00	33	2.2	15.1724%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Magnum0.2 oz Magnum Hops	$ 0.00 / oz $ 0.00	Pellet	12	Boil	60 min	6.79911	1.5%
1.40 oz	Citra1.4 oz Citra Hops	$ 0.00 / oz $ 0.00	Pellet	13	Whirlpool at 176 °F	0 min	6.93983	10.3%
1.05 oz	Mosaic1.05 oz Mosaic Hops	$ 0.00 / oz $ 0.00	Pellet	11.4	Whirlpool at 176 °F	0 min	4.56427	7.7%
0.70 oz	Yakima Valley Hops - BRU-10.7 oz BRU-1 Hops	$ 0.00 / oz $ 0.00	Pellet	15.7	Whirlpool at 176 °F	0 min	4.19059	5.1%
1.05 oz	Citra1.05 oz Citra Hops	$ 0.00 / oz $ 0.00	Pellet	11	Dry Hop at 59 °F	7 days		7.7%
0.55 oz	Mosaic0.55 oz Mosaic Hops	$ 0.00 / oz $ 0.00	Pellet	12.5	Dry Hop at 59 °F	7 days		4%
0.20 oz	Yakima Valley Hops - BRU-10.2 oz BRU-1 Hops	$ 0.00 / oz $ 0.00	Pellet	14.4	Dry Hop at 59 °F	7 days		1.5%
4.25 oz	Citra4.25 oz Citra Hops	$ 0.00 / oz $ 0.00	Pellet	11	Dry Hop at 41 °F	2 days		31.3%
2.10 oz	Mosaic2.1 oz Mosaic Hops	$ 0.00 / oz $ 0.00	Pellet	12.5	Dry Hop at 41 °F	2 days		15.4%
2.10 oz	Yakima Valley Hops - BRU-12.1 oz BRU-1 Hops	$ 0.00 / oz $ 0.00	Pellet	14.4	Dry Hop at 41 °F	2 days		15.4%
13.60 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
0.20 oz	Magnum (Pellet)	$ 0.00 / oz $ 0.00	6.79911	1.5%
1.40 oz	Citra (Pellet) 1.3999999967976 oz Citra (Pellet) Hops	$ 0.00 / oz $ 0.00	6.93983	10.3%
1.05 oz	Mosaic (Pellet)	$ 0.00 / oz $ 0.00	4.56427	7.7%
0.70 oz	Yakima Valley Hops - BRU-1 (Pellet) 0.6999999983988 oz BRU-1 (Pellet) Hops	$ 0.00 / oz $ 0.00	4.19059	5.1%
5.30 oz	Citra (Pellet) 5.2999999878766 oz Citra (Pellet) Hops	$ 0.00 / oz $ 0.00	0	39%
2.65 oz	Mosaic (Pellet)	$ 0.00 / oz $ 0.00	0	19.4%
2.30 oz	Yakima Valley Hops - BRU-1 (Pellet) 2.2999999947389 oz BRU-1 (Pellet) Hops	$ 0.00 / oz $ 0.00	0	16.9%
13.60 oz / $ 0.00

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2024-12-28 03:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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