Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.75 oz |
Yakima Chief Hops - Fuggle UK1.75 oz Fuggle UK Hops |
|
Pellet |
5.6 |
Boil
|
60 min |
29.27 |
100% |
|
1.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3 gal |
|
Strike |
158 °F |
154 °F |
60 min |
|
6 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Irish Moss
|
|
Fining |
Boil |
10 min. |
|
0.50 tsp |
BSG - Fermax Yeast Nutrient
|
|
Other |
Boil |
5 min. |
|
1 lb |
Lactose
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Balanced Profile
Notes
IMPORTANT to add Lactose to Fermentables section. Yes, even if it is not fermentable. Otherwise it will not calculate into OG, FG and ABV.
I originally only had Lactose listed in "Other Ingredient" and thought my numbers on brew day and after fermentation were way off.
Adding the Lactose into Fermentables brought my number to almost dead on what was calculated.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-02-01 19:32 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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