New Year's Oatmeal Stout Beer Recipe | BIAB Oatmeal Stout | Brewer's Friend
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New Year's Oatmeal Stout

175 calories 17.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.76 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Prairie Dog
Hop Utilization: 84%
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Friday December 27th 2024
1.053
1.013
5.2%
33.2
37.2
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb United Kingdom - Maris Otter Pale4.5 lb Maris Otter Pale 38 3.75 66.7%
10 oz Flaked Oats10 oz Flaked Oats 33 2.2 9.3%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 7.4%
0.50 lb Briess - Victory Malt0.5 lb Victory Malt 34.5 28 7.4%
5 oz American - Caramel / Crystal 80L5 oz Caramel / Crystal 80L 33 80 4.6%
5 oz American - Roasted Barley5 oz Roasted Barley 33 300 4.6%
6.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Magnum11 g Magnum Hops Pellet 15 Boil 60 min 33.23 100%
11 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
160 °F 154 °F 60 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"New Year's Oatmeal Stout" Oatmeal Stout beer recipe by Prairie Dog. BIAB, ABV 5.19%, IBU 33.23, SRM 37.19, Fermentables: (Maris Otter Pale, Flaked Oats, Chocolate, Victory Malt, Caramel / Crystal 80L, Roasted Barley) Hops: (Magnum)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-01-09 01:23 UTC
NEW Water Requirements:
New Year's Oatmeal Stout
Equipment Profile Used

System Default

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Water Requirements:
New Year's Oatmeal Stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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