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Organic 11

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 319.9 gallons
Post Boil Size: 310 gallons
Pre Boil Gravity: 10.8 °P (recipe based estimate)
Post Boil Gravity: 11.1 °P (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 146 calories (Per 12oz)
Carbs: 14.2 g (Per 12oz)

Created: Friday December 27th 2024

Original Gravity:

11.1 °P

Final Gravity:

2.5 °P

ABV (standard):

4.6%

IBU (tinseth):

49.0

SRM (morey):

3.1

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
450 lb	Bestmalz - BEST Organic Pilsen Malt450 lb BEST Organic Pilsen Malt		37	2	100%
450 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 lb	Artisan - Saaz (Czech)3 lb Saaz (Czech) Hops	Leaf/Whole	3.5	First Wort	0 min	10.95	21.4%
11 lb	Artisan - Hallertau Mittelfruh11 lb Hallertau Mittelfruh Hops	Pellet	4	Boil	35 min	38.01	78.6%
14 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 lb	Artisan - Saaz (Czech) (Leaf/Whole)	10.95	21.4%
11 lb	Artisan - Hallertau Mittelfruh (Pellet)	38.01	78.6%
14 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
450 gal	Strike up 12 check!	Strike	156 °F	144 °F	30 min
	Enzyme Ramp	Temperature	--	158 °F	30 min
	mash out	Temperature	--	170 °F	10 min
Starting Mash Thickness: 4 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use
80 g	Calcium Chloride (anhydrous)	Water Agt	Mash
200 g	gypsum (calcium sulfate)	Water Agt	Mash
600 ml	Phosphoric acid	Water Agt	Mash

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (custom):	84%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	Yes
Fermentation Temp:	55 °F	Pitch Rate:	1.75 (M cells / ml / ° P) 22784 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 32.35 psi Temp: 68 °F CO₂ Level: 2.8 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-12-27 17:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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