Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6.20 kg |
Canada Malting - CMC 2-ROW MALT6.2 kg CMC 2-ROW MALT |
|
36 |
1.75 |
89% |
|
0.37 kg |
Corn Sugar - Dextrose0.37 kg Corn Sugar - Dextrose |
|
46 |
0.5 |
5.3% |
|
0.20 kg |
Weyermann - Acidulated0.2 kg Acidulated |
|
27 |
3.4 |
2.9% |
|
0.20 kg |
United Kingdom - Crystal 45L0.2 kg United Kingdom - Crystal 45L |
|
34 |
45 |
2.9% |
|
6.97 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Warrior40 g Warrior Hops |
|
Pellet |
16 |
Boil
|
60 min |
67.85 |
12% |
|
12 g |
Amarillo12 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
15 min |
5.43 |
3.6% |
|
40 g |
Simcoe40 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
0 min |
|
12% |
|
30 g |
Cascade30 g Cascade Hops |
|
Pellet |
7 |
Hop Stand at 80 °C
|
15 min |
3 |
9% |
|
30 g |
Simcoe30 g Simcoe Hops |
|
Pellet |
12.7 |
Hop Stand at 80 °C
|
15 min |
5.44 |
9% |
|
20 g |
Amarillo20 g Amarillo Hops |
|
Pellet |
8.6 |
Hop Stand at 80 °C
|
15 min |
2.46 |
6% |
|
20 g |
Centennial20 g Centennial Hops |
|
Pellet |
10 |
Hop Stand at 80 °C
|
15 min |
2.86 |
6% |
|
30 g |
Amarillo30 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop at 15 °C
|
5 days |
|
9% |
|
30 g |
Citra30 g Citra Hops |
|
Pellet |
11 |
Dry Hop at 15 °C
|
5 days |
|
9% |
|
25 g |
Crystal25 g Crystal Hops |
|
Pellet |
4.3 |
Dry Hop at 15 °C
|
5 days |
|
7.5% |
|
10 g |
Chinook10 g Chinook Hops |
|
Pellet |
13 |
Dry Hop at 15 °C
|
5 days |
3.1 |
3% |
|
45 g |
Simcoe45 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop at 15 °C
|
5 days |
|
13.6% |
|
332 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
21 L |
|
Infusion |
69 °C |
69 °C |
60 min |
|
11 L |
|
Fly Sparge |
75 °C |
75 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
|
7 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
9 ml |
Phosphoric acid
|
|
Water Agt |
Sparge |
1 hr. |
|
0.50 each |
Whirlfloc
|
|
Water Agt |
Boil |
10 min. |
|
0.50 tsp |
Wyeast - Beer Nutrient
|
|
Other |
Boil |
10 min. |
Priming
|
Method: co2
Amount: 0.63 bar
Temp: 4 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Light colored and hoppy
"Plyne the Elder Clone" American IPA beer recipe by CGariepy. All Grain, ABV 6.86%, IBU 90.13, SRM 6.34, Fermentables: (CMC 2-ROW MALT, Corn Sugar - Dextrose, Acidulated, United Kingdom - Crystal 45L) Hops: (Warrior, Amarillo, Simcoe, Cascade, Centennial, Citra, Crystal, Chinook) Other: (Epsom Salt, Gypsum, Phosphoric acid, Whirlfloc, Wyeast - Beer Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-12-27 03:05 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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