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Maximum Lion

Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.131 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 208 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)

Created: Friday December 27th 2024

Original Gravity:

1.068

Final Gravity:

1.014

ABV (alternate):

7.5%

IBU (rager):

22.1

SRM (morey):

45.7

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 kg	Gladfield - American Ale Malt13 kg American Ale Malt	37.3	2.54	75.4%
2 kg	New Zealand - Rolled Oats2 kg Rolled Oats	12.4	1.4	11.6%
1 kg	Gladfield - Dark Chocolate Malt1 kg Dark Chocolate Malt	32.7	488	5.8%
1 kg	Gladfield - Light Chocolate Malt1 kg Light Chocolate Malt	32.7	355	5.8%
0.25 kg	Gladfield - Toffee Malt0.25 kg Toffee Malt	34	5.33	1.4%
17.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Nelson Sauvin25 g Nelson Sauvin Hops	Pellet	12.5	Boil	60 min	13.71	7.1%
25 g	Nelson Sauvin25 g Nelson Sauvin Hops	Pellet	12.5	Boil	15 min	3.66	7.1%
50 g	Nectaron50 g Nectaron Hops	Pellet	8.1	Boil	15 min	4.74	14.3%
25 g	Nelson Sauvin25 g Nelson Sauvin Hops	Pellet	12.5	Aroma	0 min		7.1%
50 g	Nectaron50 g Nectaron Hops	Pellet	8.1	Aroma	0 min		14.3%
50 g	Cascade50 g Cascade Hops	Pellet	7	Aroma	0 min		14.3%
25 g	Nelson Sauvin25 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	5 days		7.1%
50 g	Nectaron50 g Nectaron Hops	Pellet	8.1	Dry Hop	5 days		14.3%
50 g	Cascade50 g Cascade Hops	Pellet	7	Dry Hop	5 days		14.3%
350 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Nelson Sauvin (Pellet) 100 g Nelson Sauvin (Pellet) Hops	17.37	28.4%
150 g	Nectaron (Pellet) 150 g Nectaron (Pellet) Hops	4.74	42.9%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	0	28.6%
350 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Whirlfloc	Water Agt	Boil	15 min.
4 g	Gypsum	Water Agt	Mash	0 min.
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
4 g	Baking Soda	Water Agt	Mash	0 min.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	3 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 290 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Notes

Half batch will be split off and fermented then aged on cacao nibs

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-12-27 07:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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