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Awesome Recipe

Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Memories
Calories: 178 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)

Created: Thursday December 26th 2024

God Save the Queen - English Bitter

by Rothrock Brewing Company

OG: 1.051 FG: 1.013 ABV: 4.9% IBU: 41

Nice Little Bitter V2

by British Ale Dude

OG: 1.050 FG: 1.012 ABV: 5.0% IBU: 45

Original Gravity:

1.053

Final Gravity:

1.019

ABV (standard):

4.5%

IBU (tinseth):

38.9

SRM (morey):

13.5

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	United Kingdom - Maris Otter Pale10 lb Maris Otter Pale	38	3.75	83.3%
1 lb	United Kingdom - Crystal 55L1 lb Crystal 55L	34	55	8.3%
8 oz	Simpsons - Crisp Amber Malt8 oz Crisp Amber Malt	34	27	4.2%
8 oz	Caramel / Crystal 60L8 oz Caramel / Crystal 60L	34	60	4.2%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.20 oz	Northern Brewer1.2 oz Northern Brewer Hops	Pellet	6	Boil	60 min	27.51	37.5%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	4.3	Boil	15 min	8.15	31.3%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	4.3	Boil	5 min	3.27	31.3%
3.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.20 oz	Northern Brewer (Pellet)	27.51	37.5%
2 oz	East Kent Goldings (Pellet)	11.42	62.6%
3.20 oz / $ 0.00

Yeast

Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Gypsum 1.5g
Calcium Cl 4g
Epsom Salt 1g
NaCl 2g

OG 1.055

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-12-28 01:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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