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Scotch Strong Ale

Method: All Grain
Style: Wee Heavy
Boil Time: 90 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 10.49 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Bob Landry
Hop Utilization: 98%
Calories: 325 calories (Per 12oz)
Carbs: 30 g (Per 12oz)

Created: Thursday December 26th 2024

Original Gravity:

1.098

Final Gravity:

1.020

ABV (standard):

10.3%

IBU (tinseth):

24.1

SRM (morey):

13.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
26 lb	Bairds - Maris Otter Pale Ale26 lb Maris Otter Pale Ale	37.5	2.5	92.2%
10 oz	Munich - Light 10L10 oz Munich - Light 10L	33	10	2.2%
5 oz	American - Caramel / Crystal 40L5 oz Caramel / Crystal 40L	34	40	1.1%
10 oz	Honey Malt10 oz Honey Malt	37	25	2.2%
5 oz	American - Caramel / Crystal 120L5 oz Caramel / Crystal 120L	33	120	1.1%
5 oz	United Kingdom - Pale Chocolate5 oz Pale Chocolate	33	207	1.1%
451 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.10 oz	East Kent Goldings2.1 oz East Kent Goldings Hops	Pellet	5.6	Boil	60 min	21.85	77.8%
0.60 oz	East Kent Goldings0.6 oz East Kent Goldings Hops	Pellet	5.6	Boil	10 min	2.26	22.2%
2.70 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.70 oz	East Kent Goldings (Pellet)		24.11	100%
2.70 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.37 gal		Strike	167 °F	154 °F	60 min
Starting Mash Thickness: 1.33 qt/lb Starting Grain Temp: 68 °F

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 247 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-12-26 14:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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