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Aus Lager

Method: Partial Mash
Style: International Pale Lager
Boil Time: 30 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23.1 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)

Created: Thursday December 26th 2024

Original Gravity:

1.044

Final Gravity:

1.008

ABV (standard):

4.7%

IBU (tinseth):

28.2

SRM (morey):

2.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Dry Malt Extract - Pilsen1.5 kg Dry Malt Extract - Pilsen	42	2	51.7%
1.40 kg	Barrett Burston - Pilsner Malt1.4 kg Pilsner Malt	37.3	1.93	48.3%
2.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12.50 g	Yakima Valley Hops - Eclipse12.5 g Eclipse Hops	Pellet	17	Hop Stand at 82 °C	30 min	3.61	16.7%
12.50 g	Hopsteiner - Melba12.5 g Melba Hops	Pellet	8.5	Hop Stand at 82 °C	30 min	1.81	16.7%
12.50 g	Yakima Valley Hops - Eclipse12.5 g Eclipse Hops	Pellet	17	Dry Hop	3 days		16.7%
12.50 g	Hopsteiner - Melba12.5 g Melba Hops	Pellet	8.5	Dry Hop	3 days		16.7%
25 g	Hopsteiner - Hallertauer Magnum25 g Hallertauer Magnum Hops	Pellet	13	Boil	15 min	22.82	33.3%
75 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Yakima Valley Hops - Eclipse (Pellet) 25 g Eclipse (Pellet) Hops	3.61	33.4%
25 g	Hopsteiner - Melba (Pellet) 25 g Melba (Pellet) Hops	1.81	33.4%
25 g	Hopsteiner - Hallertauer Magnum (Pellet) 25 g Hallertauer Magnum (Pellet) Hops	22.82	33.3%
75 g / $ 0.00

Yeast

Lallemand - LalBrew NovaLager™

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	10 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 77 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-12-28 02:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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