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Sorgenfri Best Bitter 2025

Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 131 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)

Created: Wednesday December 25th 2024

Original Gravity:

1.043

Final Gravity:

1.010

ABV (standard):

4.3%

IBU (tinseth):

40.0

SRM (morey):

8.9

Mash pH

5.6

Cost kr

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.30 kg	Crisp Malting - Finest Maris Otter1.3 kg Finest Maris Otter	36.8	2.4	68.4%
350 g	Crisp Malting - Chevallier Heritage Malt350 g Chevallier Heritage Malt	36.3	3	18.4%
100 g	Crisp Malting - Crystal 60L100 g Crystal 60L	33.1	60	5.3%
65 g	United Kingdom - Crystal 90L65 g Crystal 90L	33	90	3.4%
70 g	Crisp Malting - Torrefied Wheat70 g Torrefied Wheat	36.8	3	3.7%
15 g	Weyermann - Acidulated15 g Acidulated	27	3.4	0.8%
1,900 g / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Challenger (8.5 AA)12 g Challenger (8.5 AA) Hops	Pellet	7.8	Boil	60 min	26.16	14.1%
11 g	Charles Faram - Endeavour11 g Endeavour Hops	Pellet	6.3	Boil	15 min	9.61	12.9%
10 g	Fuggles (4.5 AA)10 g Fuggles (4.5 AA) Hops	Pellet	4.2	Boil	10 min	4.26	11.8%
4 g	Charles Faram - Endeavour4 g Endeavour Hops	Pellet	6.3	Boil	0 min		4.7%
20 g	Fuggles (4.5 AA)20 g Fuggles (4.5 AA) Hops	Pellet	4.2	Boil	0 min		23.5%
8 g	Styrian Goldings8 g Styrian Goldings Hops	Pellet	4	Boil	0 min		9.4%
9 g	Challenger9 g Challenger Hops	Pellet	7.8	Dry Hop	3 days		10.6%
11 g	East Kent Goldings11 g East Kent Goldings Hops	Pellet	5.5	Dry Hop	3 days		12.9%
85 g / kr 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
12 g	Challenger (8.5 AA) (Pellet) 12 g Challenger (8.5 AA) (Pellet) Hops	26.16	14.1%
15 g	Charles Faram - Endeavour (Pellet) 15 g Endeavour (Pellet) Hops	9.61	17.6%
30 g	Fuggles (4.5 AA) (Pellet) 30 g Fuggles (4.5 AA) (Pellet) Hops	4.26	35.3%
8 g	Styrian Goldings (Pellet) 8 g Styrian Goldings (Pellet) Hops		9.4%
9 g	Challenger (Pellet) 9 g Challenger (Pellet) Hops		10.6%
11 g	East Kent Goldings (Pellet) 11 g East Kent Goldings (Pellet) Hops		12.9%
85 g / kr 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 L		Infusion	74 °C	68 °C	75 min
5 L		Sparge	90 °C	78 °C	10 min

Other Ingredients

Amount	Name	Type	Use	Time
1 ml	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
2.50 ml	Gypsum (Calcium Sulfate)	Water Agt	Mash	1 hr.
0.50 ml	Protafloc	Fining	Boil	15 min.
1.30 ml	Wyeast - Beer Nutrient	Other	Boil	10 min.

Yeast

Wyeast - Thames Valley Ale 1275

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Med-Low
Optimum Temp:	17 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 38 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 81.7 g Temp: 20 °C CO₂ Level: 1.75 Volumes

Target Water Profile

Malmö kranvatten VA SYD apr-sep 2020

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
32	7	34	20	40	136
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-01-23 17:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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